Add to Calendar 04/24/2021 05:30 PM 04/24/2021 12:00 PM America/Los_Angeles Buffalo Gap Wine and Food Summit: 'A Day in Burgundy'

To kick off the socially-distanced festivities, guests will experience 'a day in Burgundy' filled with the best in wine, food, guest speakers, chefs, and more, moderated by Burgundy expert and founder of Bertrand’s Wines, Bertrand Leulliette. 

The day will begin with a seminar and tasting of a selection of Old World and New World pinot noir and chardonnay, specially curated by Leulliette and acclaimed sommelier Guy Stout – one of only 260 Master Sommeliers in the world. The tasting will be followed by a California-style lunch on the ranch grounds, paired with additional Burgundy wines and surrounded by the West Texas scenery. Afterward, guests are invited to relax before dinner by exploring the town of Buffalo Gap, shopping at the Perini Ranch Country Market, or visiting the Gap Cafe. During the evening, guests will enjoy an unforgettable menu of authentic French cuisine by Michelin Star Chef Bruno Davaillon, served alongside both Old and New World Burgundy pinot noir and chardonnay.

3002 FM 89Buffalo Gap, TX 79508

Buffalo Gap Wine and Food Summit: 'A Day in Burgundy'

Address
3002 FM 89
Buffalo Gap, TX 79508
Phone
800-367-1721
Website
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Email
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Date
Saturday, April 24, 2021-Saturday, April 24, 2021

To kick off the socially-distanced festivities, guests will experience 'a day in Burgundy' filled with the best in wine, food, guest speakers, chefs, and more, moderated by Burgundy expert and founder of Bertrand’s Wines, Bertrand Leulliette.

The day will begin with a seminar and tasting of a selection of Old World and New World pinot noir and chardonnay, specially curated by Leulliette and acclaimed sommelier Guy Stout – one of only 260 Master Sommeliers in the world. The tasting will be followed by a California-style lunch on the ranch grounds, paired with additional Burgundy wines and surrounded by the West Texas scenery. Afterward, guests are invited to relax before dinner by exploring the town of Buffalo Gap, shopping at the Perini Ranch Country Market, or visiting the Gap Cafe.

That evening, guests will enjoy an unforgettable menu of authentic French cuisine by Michelin Star Chef Bruno Davaillon, served alongside both Old and New World Burgundy pinot noir and chardonnay. Chef Davaillon, who has also been nominated by the James Beard Awards as “Best Southwest Chef,” was born and raised in the Loire Valley of France and discovered his love of cooking by watching his aunt prepare home cooked meals on the farm. Chef Davaillon currently resides in Dallas and, after an exceptional six year tenure at the Rosewood Mansion on Turtle Creek, opened his award-winning restaurant Bullion in 2018.

Price
Visit website for details.
Tickets, which provide access to all summit activities and tastings, are $395 and will be available to purchase over the phone at 1-800-367-1721 starting on Wednesday, March 24th at 9 a.m. CT.
Location
Perini Ranch

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